• CHIVAS REGAL presents THE VENTURE

    CHIVAS REGAL presents THE VENTURE

    The idea that one business opportunity is better than another is not a new concept, but when the justification of a business by its impact on the environment, this idea suddenly becomes far more pertinent. Would it be better for our environment if this business existed? Working on a combined social entrepreneurial formula of: the…

  • RICH by Veuve Clicquot

    RICH by Veuve Clicquot

    Champagne purist will know that initially the water of celebration was made far sweeter than what we are used to today. The colloquial term for this classical option was ‘Rich’ -meaning sweet. With this in mind the maison Veuve Clicquot have channeled this perception with the launch of their new offering entitled RICH. Unlike typical…

  • Red Wing heritage presents “The Relentless Pursuit”

    Red Wing heritage presents “The Relentless Pursuit”

    The merging of cultures and experiences is one that defines us as human beings. Chef Yoji Tokuyoshi found that this fusion of experiences would allow him develop a new culinary approach. Having travelled from Japan to Italy Yoji honed his skills in the European city, through grueling hours of hard work he developed an understanding…

  • Tricentenaire by Martell

    Tricentenaire by Martell

    With the digital age accelerating the way we consume information, it can be refreshing to stop and engage in the tangible elements of life. Luxury is best in its physical format and this is something that remains true with cognac house Martell. In celebration of its 300th anniversary the oldest of France’s great cognac houses…

  • The Connected Magnum by Mumm

    The Connected Magnum by Mumm

    Innovation can often be seen as a hindrance to tradition, with the boundary pushing nature of it’s character proving too boastful for some purists. However sometimes innovation can act as the perfect partner, allowing tradition to thrive and become an ever-present beacon of excellence – one that propels it to the world stage.   The…

  • Hakkasan x Chinese New Year

    Hakkasan x Chinese New Year

    HAKKASAN x CHINESE NEW YEAR Chinese New Year is fast approaching, with official celebrations set to take place on February 19th. In the lead-up to one of the most significant dates in the Chinese calendar, diners at the Hakkasan Group’s London locations are invited to partake in an exquisite menu of food, specially prepared for…

  • Midleton Very Rare Pearl Edition

    Midleton Very Rare Pearl Edition

    As a journalist, there are certain, shall we say anomalous privileges set upon me during my various press trips and travels. I use the word anomalous somewhat conservatively, as what I really mean is that these little snippets of outlandish luxury, not necessarily in keeping with my particular taste or bankroll, can be above and…

  • Midleton Very Rare Pearl Edition (continued)

    Midleton Very Rare Pearl Edition (continued)

    Now, the whiskey itself: for three decades now, Midleton Very Rare has marked the passage of time with an annual vintage release. To celebrate the 30th anniversary of the first bottling in 1984, Irish Distillers has produced a very, very rare Midleton Very Rare Pearl Edition. It’s a collaboration between Master Distillers present and former,…

  • A Tribute to Martell’s 300 year anniversary

    A Tribute to Martell’s 300 year anniversary

    A TRIBUTE TO MARTELL’S 300 YEAR ANNIVERSARY In celebration of the House’s Tricentenaire, Cellar Master Benoît Fil has crafted a unique version of the famed cognac Martell Cordon Bleu, originally created by Edouard Martell – the tenth descendant of the House’s founder – in 1912. The blend is rested in barrels crafted from a 300-year…

  • Chivas 12 Made for Gentlemen by Bremont

    Chivas 12 Made for Gentlemen by Bremont

    You often see collaborations between two brands, but they are mostly superficial, skin-deep. Rarely does the union go beyond the cosmetic, especially when both parties are as well established and highly esteemed as the two Joshua presents here to you today and rarer still is the sentiment anything more than slight reshuffle in branding in…

  • Dom Pérignon Vintage 2004 + Iris van Herpen

    Dom Pérignon Vintage 2004 + Iris van Herpen

    Continually committed to perfection, Dom Pérignon have unveiled the first Plénitude of their latest vintage in the form of the immaculate Dom Pérignon Vintage 2004 champagne; an offering enhanced by an avant-garde collaboration with the noted Dutch fashion designer, Iris van Herpen. For the Dom Pérignon Vintage 2004, van Herpen has created the exclusive Cocoonase…

  • The Glenlivet Winchester Collection: Vintage 1964

    The Glenlivet Winchester Collection: Vintage 1964

    In the world of whiskey every now and then something ‘special’ emerges from the cellars – this was one of those times. Being present when The Glenlivet unveiled The Winchester Collection was pleasing in itself, but be introduced to the collection by Matser Distiller Alan Winchester himself was certainly a coup. “I can get cherry…

  • Rémy Martin Futur Héritage

    Rémy Martin Futur Héritage

    Remy Martin has always been the choice nectar of the refined. Setting the standard for cognac connoisseurs and creators alike since 1724, the French firm upholds traditions that are literally centuries old. They adhere to an aging process that few of their competitors can viably replicate. Their cognacs sit dormant for 10 to 37 years…

  • Salon L’Objet: Tenth Anniversary Dinner Collection at the Dorchester

    Salon L’Objet: Tenth Anniversary Dinner Collection at the Dorchester

    L’OBJET, a luxury lifestyle brand renowned for it’s exquisitely crafted tableware and home accessories, is to launch it’s latest collection “Sous Le Ciel” through an exclusive collaboration with three Michelin star restaurant, Alain Ducasse at the Dorchester, this summer. For the first time, one of the three private dining rooms at Alain Ducasse at the…