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MARGARITA | 70th Anniversary by Cointreau
There is nothing better to kick-start the summer than an urban escape, a local treat that can recreate the memories of an idyllic summer getaway, and as such this collaboration between Cointreau and South Place Hotel to celebrate the 70thAnniversary of the Margarita is a timely masterpiece. Arguably the most exciting — or dangerous —…
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The Rube Golberg Machine by Chivas 18
There has always been sense of occasion when sharing a glass of whisky among friends, family and nomads. In a society where by most elements require an instantaneous action, we rarely get the time to take note. Encouraging this theory and enabling us to enjoy these moments are Chivas 18, alongside their unique machine curated…
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CASK STRENGTH | JAMESON BOW ST 18
What’s an address? Purely a location, a pin on the map, a regional identifier? For Jameson, it’s so much more. It’s the start of a legacy that would not only define a city, or a country, but the entire world of whiskey. It was the place that John Jameson created his globally famed Pot…
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DRINK | The Glenlivet Code
Most of us would attribute to ourselves – rightly or wrongly – the Sherlock Holmes-esque ability to pre-empt the outcome of a given situation, or guess what’s coming next. But regardless of whether we can or can’t, one thing is certain, mobile gaming and puzzle culture is on the rise and there is something distinctly…
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DRINK | Glenfiddich Highball
As the beginning drink of the meal the Aperitif is, if anything, the most important. It sets the tone for the evening ahead, relaxing body and mind in the process, while encouraging nuances among guests. Taking this cue and reinventing the traditional Italian concept is the Glenfiddich Highball. Commonly known across the Asian continent, its…
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Johnnie Walker + Tom Dixon
The purpose of design has always been two-fold. While stylistic definition is at the forefront of any object, purpose, function and integration into daily life are just as pivotal. Using this mantra to supreme effect is designer Tom Dixon in his collaboration with Johnnie Walker. Inspired by the art of whisky making and the craftsmanship…
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DINING | COYA Mayfair
The pillars of Peruvian cooking often blend elements of spice, sharp flavours and flamboyant orientation; three elements that Coya takes under its wing with their approach to food. Under the stewardship of Executive chef Sanjay Dwivedi the variation is rewarding for those with a varied palette. Before taking on the post at Coya, Dwivedi’s Indian…
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Midleton Very Rare
Whiskey has the ability to open up conversation like no other drink. I’m not just talking about effects pertaining to its alcohol content which ranges from the robust to the stupendous. No, I’m referring to the complexities of the drink itself, which are as disparate as they are similar igniting debate and discussion; the heart…
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Culinary | Fodder pop-up
It’s Saturday morning, and chef Michael Thompson is knee-deep in foliage. He’s pointing to a lush, green patch of wild garlic. The smell is glorious. He’s out sourcing inspiration for his menu for ‘fodder’, a supperclub he’s putting on with Borough Wines for three nights this June. Michael has an impressive CV – the kitchens…
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Talisker + Oliver Sweeney
For whisky enthusiasts worldwide this coming Saturday (20th May 2017) marks the arrival of World Whisky Day, where whisky lovers from around the world combine to celebrate the intriguingly diverse age-old drink. One way of celebrating would be to invest in an item with true synergetic value, an item that has ‘whisky’ and ‘heritage’ written over it,…