Chapter I – Choosing your Champagne Simply grabbing the nearest champagne is up there on a par with wearing socks ... September 13, 2012 Art, Champagne Protocols de GH Mumm, Drink & Food
Chapter II – A Question of Temperature One of champagne’s best features is of course its freshness. Picture that glass covered ... September 13, 2012 Art, Champagne Protocols de GH Mumm, Drink & Food
Chapter III – Opening the Bottle Having chilled your bottle to perfection, it’s all very well to wave it around ... September 13, 2012 Art, Champagne Protocols de GH Mumm, Drink & Food
Chapter IV – Sabring Champagne So you now know how to open a bottle like a pro. But what ... September 13, 2012 Art, Champagne Protocols de GH Mumm, Drink & Food
Chapter V – Choosing the right Champagne Glass What is the quintessence of elegance? Karl Lagerfeld puts it better than us: simplicity, of ... September 13, 2012 Art, Champagne Protocols de GH Mumm, Drink & Food
Chapter VI – Serving Champagne Even on a linen tablecloth andin crystal glasses to boot, the best vintages can ... September 13, 2012 Art, Champagne Protocols de GH Mumm, Drink & Food