• NIJŪ — Japanese Soulfood

    NIJŪ — Japanese Soulfood

    There’s something about home cooking that hits the spot, but it’s even better when you don’t have to cook it at home—allow me to explain. The masterminds behind this brave direction are the triumvirate of Culinary Director and third-generation sushi master Chef Endo Kazutoshi, Executive Chef Chris Golding and Head Sushi Chef David Bury. Called…

  • Where to? | Mezemiso

    Where to? | Mezemiso

    The idea of finding — or at least deciding on — a suitable place to eat can be a daunting task. “They have an App for that.” Yes, I’m sure they do but all that presents you with is a plethora of choice, more than you can realistically be bothered to sift through. So what…

  • Holmen Lofoten | Kitchen on the Edge of the World

    Holmen Lofoten | Kitchen on the Edge of the World

    An idea remains just that until someone has the heart and drive to turn it into something more—only then does it become a reality. Such is the case with Holmen Lofoton; a concept so remote from feasibility, its very existence alone is award-worthy, and yet it exists. It takes a unique kind of vision to…

  • RESIDENCY | La Maison Remy Martin x Claude Bosi at Bibendum

    RESIDENCY | La Maison Remy Martin x Claude Bosi at Bibendum

    It was 2014, a dark Autumn night when I first encountered La Masion Rémy Martin. In the windows, the dark red outline of a centaur—the age old symbol of the house—glowed suggestively, intriguing passers-by on Greek Street, Soho. I actually had a key in my hand, but I didn’t need it, my entry swiftly acquiesced…

  • The Cut at 45 Park Lane presents Francis Mallmann

    The Cut at 45 Park Lane presents Francis Mallmann

    Food is as much about those at the table as it is the chef, that being said the chef by default sets the tone, imagination and flow for the evening. Good chefs take inspiration from most things yet great chefs take the environment into their thought process entwining experience with flavour. Taking this note is…

  • DINING | COYA Mayfair

    DINING | COYA Mayfair

    The pillars of Peruvian cooking often blend elements of spice, sharp flavours and flamboyant orientation; three elements that Coya takes under its wing with their approach to food. Under the stewardship of Executive chef Sanjay Dwivedi the variation is rewarding for those with a varied palette. Before taking on the post at Coya, Dwivedi’s Indian…

  • NOBU Hotel Shoreditch

    NOBU Hotel Shoreditch

    Opening in June 2017, located in the heart of London’s artistic quarter, Nobu Hotel Shoreditch is the first European hotel from the internationally renowned Nobu Hotels brand. The hotel’s 143 guest rooms and 7 suites offer a tranquil escape from the hustle and bustle of one of the city’s most culturally significant districts, as well…

  • Harvey Nichols Lexus RX Winter Garden

    Harvey Nichols Lexus RX Winter Garden

    Harvey Nichols is hosting a unique RX Winter Garden on the Fifth Floor Roof Terrace in Knightsbridge from now to the end of January, in partnership with luxury automotive brand Lexus. The space has been transformed into a luxurious, yet rugged winter garden, providing Harvey Nichols customers with an escape from the busy city streets,…

  • Red Wing heritage presents “The Relentless Pursuit”

    Red Wing heritage presents “The Relentless Pursuit”

    The merging of cultures and experiences is one that defines us as human beings. Chef Yoji Tokuyoshi found that this fusion of experiences would allow him develop a new culinary approach. Having travelled from Japan to Italy Yoji honed his skills in the European city, through grueling hours of hard work he developed an understanding…