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Renais Gin Edition Anniversaire — Alex Watson Interview
In an age where flippancy reigns supreme, legacy has even more value. By legacy I’m referring to the lasting value; the creation of something that exists beyond that of your personal story, all the while paying tribute to that which preceded it. Such is the case with Renais, a gin where the legacy of family—and…
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Drinks of Note — Summer ’24
The change in weather signals a change in sentiment; an optimistic outlook on what is set to be a great Summer. Here are some choice drinks to enjoy this season. Mercer + Prince by A$AP ROCKY “Born at the intersection of Art & Culture, Mercer + Prince is twice distilled and aged for a minimum…
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Fettercairn — Refreshed for 2024
From its inception in the Grampian mountains, Fettercairn have always strived for the exotic. The first distillery was converted from an old corn mill at Nethermill in 1824 by Alexander Ramsay. He soon after had to sell the estate to the Gladstone family – the head of which went on to become Prime Minister and…
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The Aberturret Estate House
It recently occurred to me that the darker the alcoholic beverage, the deeper the conversation that takes place while consuming it. Champagne is a drink for celebratory occasions, while vodka & gin are the backdrop to lighthearted gaiety, jokes and storytelling—lager is similarly aligned. But as you approach red wine, more serious conversations start to…
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Drinks of Note — Spring ’24
A tad opulent I must admit, but nonetheless a selection befitting of the mood—and the season—of Spring. Drinks to be discovered as well as enjoyed. Aberturret Gin “The Glenturret Single Malt New Make Spirit is enhanced in richness and complexity with 14 selected botanicals and housed in a Lalique designed bottle. An elegant London Dry…
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Valentine’s Gifting — 2024
The task is not to find a gift you think has meaning, but a gift that helps someone realise their meaning to you. Below are some gifting suggestions, peruse and enjoy. Good timing G-SHOCK Ref. 5600 by Ben Clymer “A tribute to the Hodinkee community by none other than Ben Clymer—the guy who started…
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A Ghost in Provence
Art and artistry while essentially hailing from the same family are not quite the same. One focuses on the mastery of the outcome, the other, on the mastery of process. In a recent visit to the South of France I was blessed to witness both, as I headed to the idyllic location of Château La…
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Christmas Gifting — 2023
This year give something that has value; either in meaning or longevity. Unsure exactly what we mean by that? Take a look at some of our suggestions below for gifting inspiration. Small but mighty Corde Espresso Cup + Saucer Set by L’Objet “Crafted in Fine Porcelain—and available in platinum or 24-karat gold—this espresso cup…
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Drinks of Note — Christmas ’23
Now then, now then, what do we have here..? A selection of drinks, catering for a mixed variety of imbibing opinions. Enjoy, but tread carefully. Castelnau Brut Champagne “Celebrates the rich diversity of terroirs, from which Chardonnay—the majority grape in the blend—is sourced, imparting its full freshness, depth of flavour and refined character.” ✵ Taste…
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Life is Golden — Havana Club 7
Life is no doubt a serious affair, but at times I feel we take life a little bit too seriously. I’m not talking about the non-negotiable issues of health and political unrest—of which there are many—but more about those little spaces in life where we can actually afford to let our hair down and enjoy.…
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Drinks of Note — Autumn ’23
Some interesting drinks to explore this season for those with varied tastes. We recommend approaching with an open mind—your palate will thank you. Nocheluna Sotol “Co-Founded by Lenny Kravitz, Nocheluna Sotol is made using wild-harvested Dasylirion from the Chihuahuan desert which is cooked in underground pits, and slowly fermented over 5-10 days before being…
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Mount Gay — The Single Estate Series
Over the past few years, the stock of premium rum in the world of dark spirits has been on the rise. With good cause too, after all rum has been around for over three centuries now; expertise has been refined, and technology harmonised with tradition. Accelerated by the Caribbean climate, the “speedy” ageing process of rum…
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Beefeater — Letters of Joy
“Art may be bad, good or indifferent, but, whatever adjective is used, we must call it art” _ Marcel Duchamp Poignant words, age old, much referenced and in recent times this thinking is becoming more widespread. Artists are finding new canvases and methods to express their work, while brands are providing more avenues for artists…