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Drinks of Note — Christmas ’24
It is undoubtedly better to give than to receive, but if you gift a choice bottle to the right person—you can be both giver and recipient. Choose wisely… King Alexander III by The Dalmore “A spectacular example of the Highland distillery’s of multi-cask maturation; a one-of-a-kind assemblage of six noble cask finishes.” ♱ TASTE NOTES…
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Renais Gin Edition Anniversaire — Alex Watson Interview
In an age where flippancy reigns supreme, legacy has even more value. By legacy I’m referring to the lasting value; the creation of something that exists beyond that of your personal story, all the while paying tribute to that which preceded it. Such is the case with Renais, a gin where the legacy of family—and…
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Drinks of Note — Summer ’24
The change in weather signals a change in sentiment; an optimistic outlook on what is set to be a great Summer. Here are some choice drinks to enjoy this season. Mercer + Prince by A$AP ROCKY “Born at the intersection of Art & Culture, Mercer + Prince is twice distilled and aged for a minimum…
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Beefeater — Letters of Joy
“Art may be bad, good or indifferent, but, whatever adjective is used, we must call it art” _ Marcel Duchamp Poignant words, age old, much referenced and in recent times this thinking is becoming more widespread. Artists are finding new canvases and methods to express their work, while brands are providing more avenues for artists…
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Procera — Native Ambition
“Doing the right thing creates better gin.” This is the Procera ethos. It means resisting the urge to take the easy route. Procera is beholden to nature’s course and they never stray from it to expedite their process. Procera’s equatorial, high altitude, sun-drenched junipers are what create the distinctive flavours it is renowned for, and…
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Drinks Worth Gifting ’22
30 Years Old by The Glenturret “A limited edition launch by Scotland’s oldest working Distillery, The Glenturret 30 Years Old was created exclusively for the new web3 platform “Amber Island”; a web3 membership community focussing on high-end spirits.” ☟ Taste Notes 30 year aged with a final year in European Oak sherry cask before being…
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Oxley | GIN–GIN
Gin is a fickle spirit. The naturally tart flavour profile makes it something of an acquired taste. Its placement in popular culture – a characteristic that has a larger effect on desirability than you’d think – is also incredibly mercurial. Are you Bond when you order a gin, brooding with enigmatic elegance and rolling a…
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An Original Recipe | Mr King’s 1842
It was only as we made our way down to the south coast of England, that I realised I hadn’t really given much thought to the trip ahead; the busy, vicissitudinal nature of my week robbing me of that luxury. “What drink would you like?” the waitress asked me. It was after “work hours” and…
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Beefeater present Burrough’s Reserve Edition 2
The combination of food and drink pairing is not a new revelation to those familiar with the benefits each one has on the other. Yet the reintroduction of a whole course altogether is something to be lauded. Bring forward the ‘Savoury Course’, rediscovered by cheese artisan Alex James and elevated through the distinctive notes of…
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