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Stereotypes exist to be broken
The truth about stereotypes is that they may have once existed for a reason, but there often comes a time when they are no longer reflective of the ideal. I could literally write a thesis on the number of outdated stereotypes pandered around modern society like they were fact. From the classics “Women can’t drive”…
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Oxley | GIN–GIN
Gin is a fickle spirit. The naturally tart flavour profile makes it something of an acquired taste. Its placement in popular culture – a characteristic that has a larger effect on desirability than you’d think – is also incredibly mercurial. Are you Bond when you order a gin, brooding with enigmatic elegance and rolling a…
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Tributo 2020 by Havana Club
Havana Club has pulled back the curtain on their latest iteration of their Tributo collection. First launched back in 2016 by Maestro del Ron Cubano Asbel Morales, this ultra-prestige series of Havana Club rum seeks to embody specific tenets of traditional Cuban rum-making. Each annual edition focuses on a different element of the process and the…
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An Original Recipe | Mr King’s 1842
It was only as we made our way down to the south coast of England, that I realised I hadn’t really given much thought to the trip ahead; the busy, vicissitudinal nature of my week robbing me of that luxury. “What drink would you like?” the waitress asked me. It was after “work hours” and…
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Holmen Lofoten | Kitchen on the Edge of the World
An idea remains just that until someone has the heart and drive to turn it into something more—only then does it become a reality. Such is the case with Holmen Lofoton; a concept so remote from feasibility, its very existence alone is award-worthy, and yet it exists. It takes a unique kind of vision to…
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MARGARITA | 70th Anniversary by Cointreau
There is nothing better to kick-start the summer than an urban escape, a local treat that can recreate the memories of an idyllic summer getaway, and as such this collaboration between Cointreau and South Place Hotel to celebrate the 70thAnniversary of the Margarita is a timely masterpiece. Arguably the most exciting — or dangerous —…
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DINING | COYA Mayfair
The pillars of Peruvian cooking often blend elements of spice, sharp flavours and flamboyant orientation; three elements that Coya takes under its wing with their approach to food. Under the stewardship of Executive chef Sanjay Dwivedi the variation is rewarding for those with a varied palette. Before taking on the post at Coya, Dwivedi’s Indian…
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Heineken® 0.0
Today’s society dictates we be cautious about what our bodies ingest. Although the gastronomy market has seen a shift towards the healthier lifestyle, it is harder for alcoholic beverage companies to follow suit, given the calorie count and bad sugars that naturally go into making these drinks. Beer in particular has long had the worst reputation.…
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Dewar’s Legacy
Dewar’s is a brand steeped in pride, innovation and acclaim. They are the consummate creators of Scotch whisky and their blends run rich with the highland magic of the Pitilie Burn. In 1884 an industrious young man named John Dewar took it upon himself to walk from Aberfeldy to Perthshire (a 30 mile trip) to start…
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Jameson Caskmates x London Beer Week
London Beer Week is something I’ve heard of, but not something I’ve given more than a passing thought to. Why you ask? Because to be honest with you, I don’t really like beer. Actually I suppose, that’s not completely accurate, it’s not that I don’t like beer, it’s just that I don’t drink it. It’s…
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Inside the Method and Madness of Midleton Distillery
The world of Whisky – or whiskey as they say in Ireland – is a very exciting place currently with many leading brands and age old distilleries looking to transform the very meaning of the word into something that’s more reflective of the current climate. It seems no distillery is safe from this need to…
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The Milestone Hotel x London Cocktail Week
London Cocktail Week, who would have thought it, a whole week dedicated to cocktails. One could argue that seeing as “London Cocktail Weekend” inadvertently takes place on a ritualistic weekly basis, there is little requirement for a dedicated week. Then again some might argue the opposite is true; so popular and diverse is the art form of…
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Ring of Fire | Ballantine’s Hard Fired
“Be yourself, be authentic, be genuine and the stories that you live will deserve to be toasted,” said Ballantine’s founder, George Ballantine, some 200 years ago. As purveyors of some of the finest blended whiskies in the world, Ballantine’s is as relevant today as it was all those years ago. And in true Ballantine’s style,…
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Beefeater present Burrough’s Reserve Edition 2
The combination of food and drink pairing is not a new revelation to those familiar with the benefits each one has on the other. Yet the reintroduction of a whole course altogether is something to be lauded. Bring forward the ‘Savoury Course’, rediscovered by cheese artisan Alex James and elevated through the distinctive notes of…
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