• The Cut at 45 Park Lane presents Francis Mallmann

    The Cut at 45 Park Lane presents Francis Mallmann

    Food is as much about those at the table as it is the chef, that being said the chef by default sets the tone, imagination and flow for the evening. Good chefs take inspiration from most things yet great chefs take the environment into their thought process entwining experience with flavour. Taking this note is…

  • Culinary | Fodder pop-up

    Culinary | Fodder pop-up

    It’s Saturday morning, and chef Michael Thompson is knee-deep in foliage. He’s pointing to a lush, green patch of wild garlic. The smell is glorious. He’s out sourcing inspiration for his menu for ‘fodder’, a supperclub he’s putting on with Borough Wines for three nights this June. Michael has an impressive CV – the kitchens…

  • The Raindrop Cake by Darren Wong

    The Raindrop Cake by Darren Wong

    With a name like “Raindrop Cake” you would think this were a food based on the ‘delightfully’ unpredictable weather of England but it is actually inspired by traditional Mizu Shingen Mochi from Japan. The journey started when American based Darren Wong came across articles of this dish in Japan, but had no way to source…

  • Red Wing heritage presents “The Relentless Pursuit”

    Red Wing heritage presents “The Relentless Pursuit”

    The merging of cultures and experiences is one that defines us as human beings. Chef Yoji Tokuyoshi found that this fusion of experiences would allow him develop a new culinary approach. Having travelled from Japan to Italy Yoji honed his skills in the European city, through grueling hours of hard work he developed an understanding…