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NIJŪ — Japanese Soulfood
There’s something about home cooking that hits the spot, but it’s even better when you don’t have to cook it at home—allow me to explain. The masterminds behind this brave direction are the triumvirate of Culinary Director and third-generation sushi master Chef Endo Kazutoshi, Executive Chef Chris Golding and Head Sushi Chef David Bury. Called…
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Flying High — A Glamorous Menu
One thing I distinctly remember from childhood was having a very glamorous perception of air travel. It’s not that I hadn’t travelled much either, the combination of my father’s job and my parents’ determination to keep us—me and my siblings—connected to our Ghanaian roots ensuring that we were often air bound. No, this idea of…
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DarkPrism — The Reality of Combat
I’m crouch-walking along a claustrophobic corridor, gunfire all around. My plucky squadron of misfits follow up behind, close enough that I can hear their breath over the sounds of a war-torn apartment block. Some I know intimately—my two cousins and best friend. Others, I’ve just met, but war tends to form bonds quickly. There’s a…
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Folgore by Maserati
For many the arrival of electrification was initially seen as a potential recession into the soulless age of automotive. However time is a healer, and as innovation ramps up and performance improves, we’re seeing an increasing fondness and—dare I say it—excitement for what the future holds. To none more does this apply than to the…
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The Aberturret Estate House
It recently occurred to me that the darker the alcoholic beverage, the deeper the conversation that takes place while consuming it. Champagne is a drink for celebratory occasions, while vodka & gin are the backdrop to lighthearted gaiety, jokes and storytelling—lager is similarly aligned. But as you approach red wine, more serious conversations start to…
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Valentine’s Gifting — 2024
The task is not to find a gift you think has meaning, but a gift that helps someone realise their meaning to you. Below are some gifting suggestions, peruse and enjoy. Good timing G-SHOCK Ref. 5600 by Ben Clymer “A tribute to the Hodinkee community by none other than Ben Clymer—the guy who started…
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Christmas Gifting — 2023
This year give something that has value; either in meaning or longevity. Unsure exactly what we mean by that? Take a look at some of our suggestions below for gifting inspiration. Small but mighty Corde Espresso Cup + Saucer Set by L’Objet “Crafted in Fine Porcelain—and available in platinum or 24-karat gold—this espresso cup…
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Smythson — From the Archive
The idea of commuting has become more relevant and yet more alien at the same time, with the “work from home” option giving way to “hybrid working” as the new norm. As such it’s time to park the loungewear and re-integrate the office attire, albeit less formal and more utilitarian than before. Comfort is now…
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The Sustainable Business of Champagne
Change is generally disconcerting when it’s happening, but for those whose livelihoods depend on the outcome, it’s even more so. The tough conundrum many businesses face today is: do we sustain our business at the cost of the environment or do we save the environment at the cost of our business? A decision easy to…
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A Customer’s Perspective — Heesen Yachts
The nature of my work means that I’m often thrust into surreal situations, but even with that in mind, my recent experience was particularly surreal. It’s one thing sitting on a superyacht, it’s another thing altogether going through the process of designing your own. Normally if you get the opportunity to go on a yacht,…
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Maserati x St. Moritz — Dancing on Ice
I’m not often in Switzerland, often travelling through rather than to it, but from those brief experiences, I already knew that I would love it here. I had landed in Zurich, awaiting my mode of transport to my next destination. The vehicle? A Maserati Grecale Trofeo, a cool younger brother to the Maserati Levante, with…
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Procera — Native Ambition
“Doing the right thing creates better gin.” This is the Procera ethos. It means resisting the urge to take the easy route. Procera is beholden to nature’s course and they never stray from it to expedite their process. Procera’s equatorial, high altitude, sun-drenched junipers are what create the distinctive flavours it is renowned for, and…
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Drinks Worth Gifting ’22
30 Years Old by The Glenturret “A limited edition launch by Scotland’s oldest working Distillery, The Glenturret 30 Years Old was created exclusively for the new web3 platform “Amber Island”; a web3 membership community focussing on high-end spirits.” ☟ Taste Notes 30 year aged with a final year in European Oak sherry cask before being…