• NIJŪ — Japanese Soulfood

    NIJŪ — Japanese Soulfood

    There’s something about home cooking that hits the spot, but it’s even better when you don’t have to cook it at home—allow me to explain. The masterminds behind this brave direction are the triumvirate of Culinary Director and third-generation sushi master Chef Endo Kazutoshi, Executive Chef Chris Golding and Head Sushi Chef David Bury. Called…

  • Where to? | Mezemiso

    Where to? | Mezemiso

    The idea of finding — or at least deciding on — a suitable place to eat can be a daunting task. “They have an App for that.” Yes, I’m sure they do but all that presents you with is a plethora of choice, more than you can realistically be bothered to sift through. So what…