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Havana Club — Rooted in tradition
Walking through the streets of Havana I was often greeted with the same question— “Cubano?”
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Green Ambition — Telmont + Ecoalf
Maison Telmont is nothing if not fiercely committed to preserving the environment
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Del Maguey — 30 years and counting
Different expressions of Del Maguey are crafted in specific villages. Each of these villages invokes a difaferent genus of agave.
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Drinks of Note — Christmas ’24
It is undoubtedly better to give than to receive, but if you gift a choice bottle to the right person—you can be both giver and recipient. Choose wisely… King Alexander III by The Dalmore “A spectacular example of the Highland distillery’s of multi-cask maturation; a one-of-a-kind assemblage of six noble cask finishes.” ♱ TASTE NOTES…
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NIJŪ — Japanese Soulfood
There’s something about home cooking that hits the spot, but it’s even better when you don’t have to cook it at home—allow me to explain. The masterminds behind this brave direction are the triumvirate of Culinary Director and third-generation sushi master Chef Endo Kazutoshi, Executive Chef Chris Golding and Head Sushi Chef David Bury. Called…
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Rémy Martin turns 300 — A Year of Celebration
The House of Rémy Martin has been making cognac for 300 years—let that sink in. Its inception pre-dates the Industrial Revolution and the popularisation of the novel. Their first bottling did, however, coincide with the beginning of the Age of Enlightenment; a not insignificant piece of synchronicity. They are one of the oldest and…
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The House that Whisky built
One could argue that the Gordon family’s very blood is malted. They have spent generations scouring the globe for rare and precious whiskies and their collection—the House of Hazelwood—is a thing of legend. It is, quite simply, the greatest inventory of aged Scotch whisky held anywhere in the world. Spanning seven decades, the diverse whiskies…
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Flying High — A Glamorous Menu
One thing I distinctly remember from childhood was having a very glamorous perception of air travel. It’s not that I hadn’t travelled much either, the combination of my father’s job and my parents’ determination to keep us—me and my siblings—connected to our Ghanaian roots ensuring that we were often air bound. No, this idea of…
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Renais Gin Edition Anniversaire — Alex Watson Interview
In an age where flippancy reigns supreme, legacy has even more value. By legacy I’m referring to the lasting value; the creation of something that exists beyond that of your personal story, all the while paying tribute to that which preceded it. Such is the case with Renais, a gin where the legacy of family—and…
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Drinks of Note — Summer ’24
The change in weather signals a change in sentiment; an optimistic outlook on what is set to be a great Summer. Here are some choice drinks to enjoy this season. Mercer + Prince by A$AP ROCKY “Born at the intersection of Art & Culture, Mercer + Prince is twice distilled and aged for a minimum…
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Fettercairn — Refreshed for 2024
From its inception in the Grampian mountains, Fettercairn have always strived for the exotic. The first distillery was converted from an old corn mill at Nethermill in 1824 by Alexander Ramsay. He soon after had to sell the estate to the Gladstone family – the head of which went on to become Prime Minister and…
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The Aberturret Estate House
It recently occurred to me that the darker the alcoholic beverage, the deeper the conversation that takes place while consuming it. Champagne is a drink for celebratory occasions, while vodka & gin are the backdrop to lighthearted gaiety, jokes and storytelling—lager is similarly aligned. But as you approach red wine, more serious conversations start to…